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ROTTLADY

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Member Since: 2/2007  Last Seen: 5/16/2012

A lighter take on a classic braised chicken

Seeded on Wed Jan 18, 2012 8:16 AM EST
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Seeded by rottlady
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Per the article.....One of my favorite ways to enjoy chicken is to dispense with the breasts altogether. And since I’m a thigh man, I opt to use chicken thighs instead.

Yes, it’s true that the thigh is fattier than the breast — about 8 grams per 4-ounce cooked portion — but the fat brings with it the extra zing and moisture breasts can so often lack.

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rottlady

This looks really good!

  • 1 vote
Reply#1 - Wed Jan 18, 2012 8:17 AM EST
Augur Well

Nice! Easy too!

(*munchgrins*!)

  • 1 vote
Reply#2 - Wed Jan 18, 2012 9:36 AM EST
rottlady

Yeah, me likes easy. *grins*

  • 1 vote
#2.1 - Wed Jan 18, 2012 12:16 PM EST
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grump in NM

Peas. Oh, but no. Broccoli maybe, or cauliflower.

  • 2 votes
Reply#3 - Wed Jan 18, 2012 9:55 PM EST
grump in NM

rottlady, I clipped this to Food Fanatics. I hope you don't mind. Food is good.

  • 1 vote
#3.1 - Thu Jan 19, 2012 1:55 PM EST
rottlady

I don't mind at all, thanks!

  • 1 vote
#3.2 - Thu Jan 19, 2012 4:29 PM EST
Reply
Augur Well

If you don't mind, dear rottlady, I just may have the quick and easy dessert for your quick and easy chicken dish too!

Right Here!

And I'm not responsible for anyone's diets going kaflooey either!

(*kaflooeygrins*!)

  • 1 vote
Reply#4 - Thu Jan 19, 2012 9:46 AM EST
rottlady

Ha! I just checked it and man that looks good and easy too! Thanks Augur.

  • 1 vote
#4.1 - Thu Jan 19, 2012 10:39 AM EST
Augur Well

My pleasure, good buddy!

(*I'mgettin'hungrygrins*!)

  • 1 vote
#4.2 - Thu Jan 19, 2012 10:59 AM EST
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