So when I started today to cook and discovered I had the wrong meat I had to go looking for a different recipe. This is what I found and it looks yummy. My pot is on the stove, I don't have a slow cooker, but that's ok. I can smell this cooking and I think for chicken/pork stew it's going to be great!

 

 

 By the way, I doubled the recipe so I can have lots of leftovers.

 

• 1 tablespoon vegetable oil
• 1 to 1 1/2 pounds pork tenderloin, cut into 3/4-inch cubes
• 1/2 cup chopped onion
• 1 rib celery sliced
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon dried rosemary leaves crushed
• 1/4 teaspoon dried oregano leaves
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 package (16-ounce) frozen mixed stew vegetables
• 1 jar (4-oz size) sliced mushrooms drained well
• 2 teaspoons lemon juice
• 1/8 teaspoons ground nutmeg
• salt and pepper to taste

Preparation:

Heat oil in large skillet over medium-high heat. Add pork, onion, celery, basil, rosemary and oregano; cook until pork is browned. Place pork mixture in slow cooker. Whisk flour with chicken broth; pour into slow cooker/Crock Pot. Stir in frozen vegetables and mushrooms. Cover and cook on low 6 to 8 hours. About 15 minutes before serving, stir lemon juice, nutmeg, salt and pepper to taste. Serve over rice.
Serves 4.

 

This is where I got the recipe: Pork Stew with Vegetables